Xanterra Parks & Resorts Offer Green Cuisine

For those looking to live a more sustainable lifestyle all around, more and more restaurants are adopting sustainable menus. Restaurants operated by Xanterra Parks & Resorts, a restaurant located at many of the nations national parks, feature a variety of green cuisine offerings as well as new sustainable restaurant renovations.

Xanterra has a company-wide policy to purchase as many sustainable food and beverage items as economically feasible. The restaurant’s menu includes local foods as sustainable in addition to organic and fair trade or products otherwise certified as sustainable or environmentally preferable by a third party.

Xanterra’s gourmet green cuisine offers Oregon Country Natural Beef, Montana Ranch Natural Lamb, organic Fair Trade-certified Coffee from Green Mountain Coffee Roasters, local dairy, organic soy milk, as well as antibiotic-free elk, bison, chicken and venison.

Xanterra has 68 locations throughout the United States, and is not the only restaurant practicing sustainable eating. Next time you venture to a new city ask the server if any locally grown or organic products are used in the menu.